Help, I'm allergic to cucumbers

Help, I'm allergic to cucumbers

If you are allergic to cucumbers, you have type 1 allergies, also known as contact allergies. Ahh, cucumbers. We all love them! From the big juicy dills that go perfectly with a sandwich and chips to the sweet pickles that decorate our dinner tables. Pickles are a commodity that almost everyone enjoys. Unfortunately, many people suffer from cucumber allergies and aren't even sure why. These allergies generally come on suddenly and can occur in both children and adults. If you're having strange reactions to your favorite snack, read on for more information about why pickle allergies occur.

What most people don't know about pickle allergies is that they are usually not caused by the pickle itself, but by the preservatives used in the pickling process. These mordants often cause allergic reactions in people who are then unable to pinpoint the cause of their reaction. The worst part is that these preservatives are found in many more foods than just pickles. Many foods that contain some type of vinegar also contain these pickling agents, which can cause cucumber allergies.

The most common additives that cause pickle allergies are as follows: sodium sulfite, sodium bisulfite, and sodium metabisulfite. If you have previously had an allergic reaction to cucumbers, it is likely that you are reacting to one or more of these ingredients. The easiest way to prevent this from happening in the future is to carefully check the ingredients in preserved foods to make sure they do not contain any of these ingredients.

The most common signs and symptoms of cucumber allergies are almost the same as any other food allergy. Hives or a rash may occur, which can generally be treated with a topical steroid cream, as can asthmatic symptoms such as wheezing or shortness of breath. Other signs of cucumber allergies can also include gastrointestinal problems such as nausea, cramps, and diarrhea. The most serious symptoms of cucumber allergies can lead to a condition called anaphylaxis. This is swelling of the throat that can completely block a person's airway. This can lead to coma and, if untreated, even death.

The easiest way to prevent pickle allergies is to make an appointment with your doctor so they can do allergy testing. These tests will show you exactly which preservative you are allergic to. To avoid future pickle allergies, simply avoid any foods that contain this particular preservative.

Common vitamins and over-the-counter products can help with cucumber allergies such as vitamin A, vitamin C, beta-carotene, bananas, and pantothenic acid.

Vitamin A is a well-known antioxidant and can support the human body in the healing process. Vitamin A is stored in the liver and fat cells of the human body and can reach toxic levels. DO NOT take more than the recommended dosage of vitamin A.

Vitamin C is nature's protective nutrient, essential for the body's defense against pollution and infection and strengthening the body's immune system.

Beta-carotene protects the mucous membranes of the mouth, nose, throat and lungs. It also protects vitamin C from oxidation, allowing it to perform optimally.

Many people find pantothenic acid very helpful against allergy symptoms. It is another form of non-toxic B vitamins. Pantothenic acid is crucial for the metabolism and synthesis of carbohydrates, proteins and fats. Bananas have long been known for their anti-acid properties, which protect against stomach ulcers and ulcer damage. Always consult your doctor before using this information.

This article is nutritional in nature and should not be construed as medical advice.

Inspired by David Cowley