Can Nopalea help normalize blood sugar and treat diabetes?

Can Nopalea help normalize blood sugar and treat diabetes?

Many people have asked if the Nopal cactus and Nopalea can help with blood sugar problems. Here is some information to help.

We know from personal experience on our local Black Hills TriVita team that those who have had various stages of diabetes and blood sugar issues and follow our instructions have had great results with Nopalea.

Nopalea appears to help regulate blood sugar without the negative side effects and liver damage that is known to be a major side effect of blood sugar prescriptions.

Safety warning: Only discontinue prescription drug use under the direct supervision of a naturopath or doctor.

Conventional medical companies don't want the public to know about Nopal and Nopalea because it would cost millions of dollars in annual profits from selling diabetes drugs. The public is deliberately ignored about natural treatments for diabetes in order to maximize corporate profits.

Most doctors have never heard of Nopal, Nopalea or its blood sugar balancing effects. We recommend continuing all prescribed medications and informing your doctor of the difference and making any changes.

The use of the nopal cactus goes way back in history as a plant used by local cultures to treat various diseases. The use of nopal cactus to lower blood sugar levels has been well documented in many private studies. Nopal cactus parts have been used for centuries in traditional Southwestern medicine techniques, particularly for the treatment of type 2 diabetes. The researchers used the grilled nopal strains and their results showed a significant drop in blood sugar levels.

In recent private studies, the nopal cactus fruits from the Sonoran Desert are believed to have the strongest active ingredient. These ingredients are amazing antioxidants called betalains. While betalains are found in limited numbers in other food sources such as beets and chard, only one specific member of the Nopal cactus contains all 24 betalains.

The prickly pear cactus, known in Mexico as nopal and used to make nopalea, has also been proven to produce good results in these areas. Winston F. Craig, Ph.D., professor of nutrition at Andrews University, wrote an article titled “Cactus Prickly Pear Helps Normalize Blood Sugar.”

It is an informative article, in this article Professor Craig explains

"In traditional Mexican medicine, prickly pear (Nopal) is used to treat diabetes and high cholesterol. The blood sugar-lowering effects of Nopal have been documented in a number of studies."

You can read it online here -> http://findarticles.com/p/articles/mi_m0826/is_1_21/ai_n8563785/

Here are Professor Craig's credentials: – >> http://www.andrews.edu/~wcraig/

Professor Craig also explains: "Prickly pear cactus appears to be safe when consumed as food. When used medicinally to lower blood sugar levels, it has been shown to be trustworthy and effective for people with diabetes..."

In fact, the specific Nopal cactus fruit used in Nopalea has the highest concentration of betalains in all foods tested, and it is this specific fruit that is formulated into the Nopalea drink.

If regulating your blood sugar has been a problem, I recommend you try this natural fruit juice concentration and experience wellness with so many others.

Thanks for reading my article!

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Inspired by Ken Kinstle