Using Persimmon Tea to Relieve Acid Reflux
Using persimmon tea to relieve acid reflux has become a popular natural remedy for this condition. Persimmon tea for acid reflux relief is made from persimmons, ginger, and sugar. Persimmon tea for acid reflux relief is often taken after a spicy meal in many Asian restaurants. On the other hand, many people enjoy this tea simply for its rich, sweet, and spicy flavor. The secret behind persimmon tea's success for acid reflux lies in the main spices used to flavor the tea. These key spices are ginger and cinnamon. Over the centuries...

Using Persimmon Tea to Relieve Acid Reflux
Using persimmon tea to relieve acid reflux has become a popular natural remedy for this condition. Persimmon tea for acid reflux relief is made from persimmons, ginger, and sugar. Persimmon tea for acid reflux relief is often taken after a spicy meal in many Asian restaurants. On the other hand, many people enjoy this tea simply for its rich, sweet, and spicy flavor.
The secret behind persimmon tea's success for acid reflux lies in the main spices used to flavor the tea. These key spices are ginger and cinnamon. Over the centuries, the use of ginger in herbal and traditional medicine has been particularly important when it comes to digestive problems. Ginger is said to soothe indigestion, ease nausea, and soothe many other stomach ailments. On the other hand, cinnamon has its own benefits such as nausea relief as well as antimicrobial properties.
It's easy to make persimmon tea for acid reflux relief, as you can see from the recipe below. When making your persimmon tea for acid reflux relief, you will need a heavy sauce pan, some water, a stove, and the following ingredients:
o 1 cup dried persimmons
o 2 tablespoons slices of ginger root (only use fresh)
o 3 cinnamon sticks
o 1 cup sugar
o 2 liters of water
First you need to add water, ginger and cinnamon sticks to the pot. Turn on the heat and let the ingredients simmer for about 45 minutes. Next, add the dried persimmons and sugar, cover the pan and simmer for another 15 minutes. Turn off the heat and let the tea cool down. You should then strain the tea into a cup and add it to some juice or smoothie, or drink it as is.
Inspired by Jennifer Vasquez