Food allergies are curable

Food allergies are curable

Allergic reactions have increased in recent years, particularly in children. When curing allergies, it is important to understand their causes. Many factors are known to cause recurrent allergic reactions, such as underlying infections, genetics, emotional trauma, weak immune system, yeast infection, and parasites.

Allergies can be of different types. Examples of environmental allergies include pollen, ragweed, mold and other elements found in the environment. People are also allergic to pets and medications. Food allergies can range from lactose intolerance and gluten sensitivity (often reactions to hormones and antibiotics in milk or pesticides found in wheat) to common foods like shellfish and peanuts.

If food allergies are a priority for you, don't be mistaken. Supermarkets, restaurant chains and websites offer a variety of allergen-free products. There is even a law that requires potential allergens to be listed on food labels. Schools are particularly affected because they must meet the specific needs of highly allergic children and prevent the potentially serious health threat posed by certain allergens. It is now required to have an Epi-Pen on hand in schools in the event of an anaphylactic event. The tripling of the cost of Epi-Pens has left parents across the country in distress.

There is no group in the population more affected than the youngest among us. Recently, the prevalence of food allergies has increased by 400%, as stated in the book Unhealthy Truth. Private insurance claims with diagnoses of anaphylactic food reactions increased by 377 percent from 2007 to 2016. Allergies are the fifth largest category of diseases. Author Robyn O'Brien explains: "Food allergies are not a niche, it is a growing epidemic that is challenging how we think about our food and how it is produced. Genetic factors don't change as quickly, environmental factors do. We are." allergic to food or what has been done with it? “

The Journal of the American Medical Association states that the cost of food allergies, from medical care to food to drugs, is $4,184 per child per year and costs our economy $25 billion, including lost productivity. Emergency room visits due to food allergies are estimated at 40,000 per year and cause at least 300 deaths annually. This statistic does not include convenient neighborhood emergency centers.

Many children who suffer from food allergies sometimes present with various symptoms that are often misdiagnosed and mistreated. This can lead to repeated unnecessary rounds of antibiotics and even surgery that does not address the underlying problem, which is an allergy. I have seen many children with mold allergies diagnosed with asthma. This often leads to unlimited use of inhalers and medications. While any product can cause an allergic reaction, the main culprit foods are milk, wheat gluten, peanuts, shellfish, soy and eggs. Typical symptoms include difficulty breathing or wheezing, recurrent infections, nasal congestion, swelling, nausea and pain. If you see a child having an allergic reaction, gasping for air and feeling helpless to stop it, then you understand the severity of an allergy.

If you experience symptoms for which there is no explanation, there is a possibility that you have a delayed reaction to a food. Often the pain symptoms only appear the next day! Food allergies can have serious consequences. They can simultaneously cause autoimmune problems and chronic diseases such as eczema, ADHD, asthma, as well as digestive system damage. There are over seventy autoimmune diseases and gluten in wheat is linked to each one.

There are currently no medications or vaccinations for food allergies. The official prescription requires the patient to avoid taking the food, usually for the rest of their life. This can be extremely difficult.

I use a holistic technique that can effectively eliminate food allergies. I have used this technique successfully for over twenty years in the treatment of infants, toddlers, children, adults and seniors. My natural approach to eliminating allergies is safe, gentle and most importantly, it works.

Inspired by Mike Greenberg