Suffering from an autism food allergy?

Suffering from an autism food allergy?

Autism food allergy is a very serious problem. In fact, allergy-induced autism has recently been identified, which occurs when a child's diet influences their autism symptoms. The children at highest risk of an autism food allergy impact are those with regressive autism. Regressive autism is the form of the disorder that occurs when the child's first symptoms appear around the age of two, after having developed normally by then. Other autistic children at risk include those with behavioral and neurological problems coupled with serious digestive problems.

Children with an autism food allergy have difficulty digesting essential dietary proteins such as gluten and casein. Gluten is a protein found in many grains such as wheat and is often added to food products during the manufacturing process. Casein is a protein that is found in milk and is also added to other foods during production.

Some children with food allergies cannot digest gluten and casein properly. These proteins are only partially digested, leaving behind a byproduct that children react to in a very similar way to the drug morphine. This substance can slip through the wall of the digestive tract, a condition known as “leaky gut syndrome,” and circulates through the bloodstream and into the brain.

If a child has an intolerance to gluten or casein, an altered protein may also be found in the urine after the child consumes foods containing these two compounds. This is believed to be due to the formation and absorption of the morphine-like chemical that the child's body produces when attempting to digest gluten or casein. The child may then behave in a “distanced” manner. In addition, these children may experience some addiction, causing them to crave foods containing gluten and casein.

Because children with autism food allergies have difficulty digesting food properly, they also cannot remove toxins and chemicals from their bodies as efficiently as they should. This can include not only waste in the traditional digestion sense, but also fertilizers, pesticides, detergents and detergents, pollution, artificial flavors and colors, preservatives, chemical food additives and other forms of chemicals that can build up over time and become toxic.

Symptoms of an autism food allergy usually appear in an autistic child around the age of three. Although the symptoms are due to an intolerance to harmful substances in food, others react to chemical additives and others to the basic composition of the food. Although reactions can be caused by essentially anything, the most common are allergies to foods such as corn, citrus fruits, wheat, dairy, and sugar.

Although the symptoms of autism food allergy may not be obvious to those around the child, medical tests and observations show frequent diarrhea, bloating, low blood sugar, excessive sweating, redness in the ears and face, rhinitis (runny nose), inability to regulate body temperature, and dark circles under the eyes are common.

The only way to treat a food allergy for autism is to pinpoint the types of foods causing the problem and then eliminate them completely from the diet. It is important to note that this does not cure autism. However, symptoms often improve significantly when a diet free of the elements that trigger a reaction is followed. Parents will continue to face the same challenges in socializing and communicating with autistic children even after implementing modified diets, and changes must continue to be managed carefully.

To find out what foods your child reacts to, an elimination diet is a good way to determine which items may be contributing to their autism symptoms and digestive problems. However, before starting an elimination diet, you should consult a qualified healthcare professional to ensure that your child continues to receive adequate nutrition.

Once you've given the go-ahead, start by eliminating the usual culprits, such as: B. wheat, dairy products, sugar, corn and citrus fruits, for a period of two to four weeks. Then slowly reintroduce the removed items one at a time, carefully monitoring behavior and digestive changes.

This process can help identify the foods that are problematic for your child. An alternative is to have a blood test to check for antibodies produced by an allergic reaction. Your doctor should be able to arrange this for you or refer you to the appropriate professional.

A study is currently being conducted by researchers at the University of Texas Health Science Center at Houston to scientifically examine the effects of gluten and casein on autistic children in order to answer the question of autism food allergy.

Inspired by Rachel Evans