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Energy drinks and colon cancer: How a popular fad drink increases the risk for young people
New study discovers fashionable drink as a risk factor for colon cancer in young people - details by Judith Braun, Fuldaer Zeitung. Protective measures easy to implement. As of: June 30, 2024.
Energy drinks and colon cancer: How a popular fad drink increases the risk for young people
Study warns of risks from energy drinks
Young people's health is the focus of an alarming study that highlights the potential risks of energy drinks. Scientists have found that drinking these popular fad drinks may increase the risk of colon cancer, especially in younger people.
Research examining genetic samples from patients with colon cancer found that the amino acid taurine in energy drinks promotes the growth of certain gut bacteria that are linked to cancer. In addition, it has been found that the high sugar content of these drinks can also be harmful to health as it negatively affects the intestinal microbiome.
Prevention and early detection are key
To reduce the risk of colon cancer, experts recommend a balanced diet with enough fiber and moderate sugar consumption. It is also important to avoid or at least reduce energy drink consumption to protect gut health. Additionally, doctors emphasize the importance of early detection of symptoms that could indicate colon cancer. These include, among other things, blood in the stool, abdominal pain and changed bowel habits.
The current study provides an important warning about the potential risks of energy drinks and calls for reconsideration of young people's dietary habits. Through conscious nutrition and prevention, serious diseases such as colon cancer can potentially be avoided.